Watermelon Nimbu Pani with Black Salt
Motherland
4
10 minutes
Indian
Drinks
Fresh watermelon, lime and black salt come together in this cooling twist on classic nimbu pani, perfect for hot summer afternoons.
Ingredients
- 6 cups seedless watermelon, cut into cubes
- ½ cup fresh lime juice (about 4 limes)
- 2–3 tablespoons sugar or honey, to taste
- 2 cups cold water
- ½ teaspoon Motherland Black Salt
- A small pinch of regular salt
- Ice
- Optional: Fresh mint
- Optional: Thin lime slices for serving
Directions
- Add the watermelon to a blender and blend until completely smooth.
- Strain if you'd like a smoother drink. We usually don't bother.
- Stir in the lime juice, sugar or honey, water, black salt and a small pinch of regular salt.
- Taste.
- Add more lime if it needs brightness. More sugar if the watermelon wasn't trying very hard. Another pinch of black salt if you want a little more tang.
- Pour over plenty of ice.
- Finish with mint or a slice of lime if you're feeling slightly more organized than usual.
