Lavanya Moong Dal
Once harvested and dried, these green moong beans are meticulously split using traditional methods, employing the age old technique of stone grinding. This method preserves the integrity and nutritional value of the beans while imparting a unique texture and flavor. The resulting split moong dal embodies the essence of Saurashtra's agricultural heritage, offering a wholesome ingredient that celebrates tradition and sustainability.
Whether simmered into a comforting dal, sprouted for salads, or ground into flour for savory pancakes, green moong dal offers a myriad of culinary possibilities.
The traditional system often exploits farmers, depriving them of fair compensation and diverting profits to intermediaries. Your purchase allows us to buy directly from farmers and producers, ensuring they receive fair payment for their labor and dedication.
Approximately 91% of the plastic produced has not been recycled, leading to its accumulation in landfills and oceans. Our commitment to plastic-free packaging helps reduce environmental impact.
With each purchase you make, we plant a tree to help further minimize our collective environmental footprint.
Giving back to the land that gives us so much.
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
Minimally Processed
Small Batch
Sustainable Agriculture
Plastic Free
